A sampling from our Dinner Menu . . .

The Bistro Crab Cakes Served with a Lemongrass White Wine Butter Sauce and Mexican Papaya Salsa

Bacon Wrapped Scallops 3 Jumbo scallops flash seared and glazed with a citrus hoisin sauce served on a bed of cellophane noodles.

Bistro 1111 Louie Salad ***Crabmeat, Jumbo Shrimp, Avocado, Tomatoes,* *Cucumbers, Black Olives and Mixed Greens tossed in Louie Dressing***

Grilled Salmon Salad ***Served on Field Greens with Citrus Vinaigrette,* *Tomatoes, Cucumbers, Pine Nuts, Crisp Onions***

Grilled Romaine Salad Romaine tossed in garlic infused olive oil-fire grilled- then garnished with Smoked Bacon and Maytag Blue Cheese

Wild Salmon Authentic hook & line caught Wild Salmon sauteed with lemon, dill, capers and white wine. Served with Rice Pilaf and Grilled Asparagus

Pecan Crusted Alaskan Halibut Pecan Crusted Halibut grilled with, Baby Bok Choy,

Carrot Ribbons and finished with a light Lemon Grass Buerre Blanc

Australian Lobster Tail with Petit Filet Mignon Oven broiled 6 Oz Lobster tail served with a 6oz petit filet mignon and Yukon Gold Mashed Potatoes and Fresh Vegetables

Flame Grilled Filet Mignon Rich Demi Glace, Sauteed Wild Mushrooms & Onions and Yukon Gold Mashed Potatoes

Herb Marinated Chicken Breast Pan Seared w/ Red Wine Mushroom Sauce and Yukon Gold Garlic Mashed Potatoes

Grilled Ribeye Steak Baked Yukon Gold Potato and Grilled Asparagus

Lobster Taglettele Tender lobster meat simmered in a light citrus butter and served atop a bed of fresh taglettele pasta with tomatoes and fresh herbs.

Shrimp or Scallop Risotto 3 Jumbo shrimp or scallops seared to order and served atop a bed of soft lemon herb risotto with Parmesan cheese, diced roma tomatoes, and light chive butter.

Bistro 1111 Louie Salad Crabmeat, Jumbo Shrimp, Avocado, Tomatoes, Cucumbers, Black Olives and Mixed Greens tossed in Louie Dressing

Grilled Salmon Salad Served on Field Greens with Citrus Vinaigrette, Tomatoes, Cucumbers, Pine Nuts, Crisp Onions

Grilled Romaine Salad Romaine tossed in garlic infused olive oil-fire grilled- then garnished with Smoked Bacon and Maytag Blue Cheese

Flame Grilled Filet Mignon Rich Demi Glace, Sauteed Wild Mushrooms & Onions and Yukon Gold Mashed Potatoes

Lobster Taglettele Tender lobster meat simmered in a light citrus butter and served atop a bed of fresh taglettele pasta with tomatoes and fresh herbs.

Shrimp or Scallop Risotto 3 Jumbo shrimp or scallops seared to order and served atop a bed of soft lemon herb risotto with Parmesan cheese, diced roma tomatoes, and light chive butter.

Bistro 1111 Louie Salad ***Crabmeat, Jumbo Shrimp, Avocado, Tomatoes,* *Cucumbers, Black Olives and Mixed Greens tossed in Louie Dressing***

Grilled Salmon Salad ***Served on Field Greens with Citrus Vinaigrette,* *Tomatoes, Cucumbers, Pine Nuts, Crisp Onions***